2 1/4 c Ketchup 1/2 ts Garlic powder
2 1/4 c Water 2 ts Worcestershire sauce
2 ts Instant beef broth or cubes 2 ds Liquid hot pepper
1 1/4 ts Dry mustard 3 tb Brown sugar
1 tb Chile powder 1 tb Lemon juice
1 ts Black pepper 1/2 ts Liquid smoke
1/4 ts Cayenne powder
Bring all ingredients to a boil. Reduce heat to low
and simmer, stirring occasionally, for 15 minutes. If not using
immediately, cool and refrigerate. Will keep several weeks. May be frozen
in an ice-cube tray and stored as cubes. Makes 1 quart.
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