4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla
Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch piepan. Bake in a 350 degree oven for 1 hour. When done, crust will be on bottom, custard in the middle, an coconut on top - right where they belong.
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