Pretzels and fruit come together beautifully in this deliciously unique sweet treat.
3 cups finely crushed pretzels 2/3 cup sugar 1-1/4 cups cold butter 1 (14 oz.) can sweetened condensed milk 1/4 cup lime juice 1 tablespoon grate lime peel 1-1/2 cups whipped topping 7 to 8 cups assorted fresh fruit
Directions
Preheat 375 degrees.
In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-inch pizza pan. Bake for 8 to 10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.
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